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About our restaurant

Established Established

est. 1997

The genuine local cuisine with traditional dishes from Kos and the breath-taking view of the sea from the beautiful bougainvillea covered roof top are what tavern Oromedon has to offer to the visitor, that is in search of authenticity. The family tavern started off in 1997 and is committed to preserve the genuine gastronomic identity of the island.

Our Mission Our Mission

Welcome to Oromedon Restaurant

While viewing both on the one side an amazing sunset and on the other side the verdant slopes of the mountain Dikaios (Oromedon), the tavern serves delicious traditional specialties, such as an amazing pork dish with buttery pligouri and chickpeas, tender roasted lamb with rosemary, allspice and garlic, liver stuffed baby goat and sweat spices as well traditional “hortopites” (pies), most of which have been slowly cooked overnight in a wood-oven operated with the traditional mud sealing technique. Finally, your meal is completed with a sweat variety of traditional desserts, such as “katimeria” – a special local cheesepie with honey – making sure you leave with the true taste of Kos in your mouth.


Services reservation

Fill the form for table reservation (all fields required)

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Your booking request will be answered within an hour!!!

Check Out our Menu

Open Hours

10am-11pm Everyday/
Tuesdays Closed

10pm-11pm Lunch/Dinner

Special Diets

Regarding Allergies, our staff will help you

Cancellation Policy

At least 30 mins before the reservation


Oromedon restaurant hosts
Weddings ,
Social gatherings,
Annual celebrations ,
or any other events that you want to make special!!